The average restaurant processes $40,000–$80,000/month in card transactions. At 3%, that's $14,000–$29,000 a year in processing fees. Dual pricing eliminates that number entirely.
You're managing food costs, labor, rent, insurance, and a dozen other line items. Margins in this industry typically run 3-9%. Processing fees alone can eat a third of your profit — or more.
The frustrating part? Those fees scale with your success. The more revenue you generate, the more you pay. A busy Saturday night that does $4,000 in card sales costs you $120 in processing fees before you've even paid your staff for the evening.
Dual pricing changes that equation completely. Your customers see both a cash price and a card price at checkout. Those who pay by card cover the processing cost through a small convenience fee. You pay a flat $49.99/month — not a percentage of your sales. That's it.
Dual pricing applies to the pre-tip amount. Tips are processed separately and deposited to your account in full. Your servers and bartenders are unaffected.
We integrate with Toast, Clover, Square, and most major restaurant POS systems. Or we provide a standalone terminal that works alongside your existing setup.
Gas stations have done this for years. Customers get it. We provide table tents, menu inserts, and register signage so there's never a surprise. Complaints are virtually nonexistent.
Unlike traditional processing where growth means higher fees, dual pricing means growth is pure revenue. Busier months don't cost you more — they just earn you more.
"We run an Italian place that does about $65K a month in cards. I was paying almost $2,000 a month in processing. DigiVend got me to zero. My accountant thought I was lying when he saw the statements. We put a small sign at the register and added a note to the menu — zero pushback from customers."
No contracts. No cancellation fees. If dual pricing isn't right for your restaurant, walk away anytime. We'll even help you transition back. No hard feelings.